Roasted Chicken

With Cheesy Mash

 

1 East Meats West Whole seasoned chicken 

 

Mash- Yield: 10 servings.

Chopped smokey beef strips (optional) 

6 large potatoes, peeled and quartered

1 package (8 ounces) cream cheese, softened

1 cup (4 ounces) shredded cheddar cheese

1/2 cup sour cream

1/3 cup chopped onion

1 egg

2 teaspoons salt

1/2 teaspoon pepper

Additional shredded cheddar cheese, optional​

 

Roasting the Chicken

1. Fully Defrost chicken over night
    

2. Pre-heat oven 350c
    

3. Bake for 45-60 minutes, Check center with a food thermometer(71c) or push a thin kife into the center and remove after 5 sseconds, If its hot to the touch it is finished.
    

4. let Chicken sit for 10-15 minutes before Carving​

The mash

1. lace potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
    

2. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese and beef strips if desired