Sausage Breakfast Rolls
8 fully cooked East Meats West breakfast sausages
(8 oz) refrigerated crescent dinner rolls or home made dough
4slices (sandwich-size) Cheddar cheese
Salt and pepper to taste
Heat oven to 350°F.
In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
roll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage . Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.