
Sausage Breakfast Rolls
8 fully cooked East Meats West breakfast sausages
5eggs
(8 oz) refrigerated crescent dinner rolls or home made dough
4slices (sandwich-size) Cheddar cheese
Salt and pepper to taste
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Heat oven to 350°F.
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In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
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roll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage . Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
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Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
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Bake 15 to 18 minutes or until golden brown.