Bresaola Rolls

 

Sliced East Meats West  bresaola

1 tbsp (15 mL) olive oil
1 large shallot, minced
2 cups (500 mL) chopped arugula
1/2 cup (125 mL) chopped, toasted walnuts
1/4 cup (50 mL) blue cheese
 

 

  1. In large skillet, heat oil over medium high heat. Cook shallots until tender, about 5 minutes. Add arugula and cook until wilted, about 2 minutes. Let cool completely. Stir in walnuts and blue cheese.
     

  2. Spoon mixture over bresaola slices. Roll up and slice into 1-inch pieces. Serve immediately or cover well and refrigerate for up to 1 day

 

TIP: For added variety, substitute blue cheese with your favourite borgonzola or crumbled goat cheese.

OPENING HOURS

 

Sunday 

11:30am - 3pm

Monday 

Closed

Tuesday- Thursday 

10:00am - 7pm

Friday 

3:00pm - 7pm

SATURDAY

10am - 6pm

ADDRESS

 

Unit 31- 2399 Cawthra Rd

Mississauga, ON  L5A 2W9

 

Contact

emwhalal@hotmail.com

T  /  905-279-0361

FINDUS